Colman's Big Night In Chinese Chicken Curry

Best Before Date is April 30th, 2024

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Enjoy a delicious, pound-saving fakeaway meal within minutes with Colman's Big Night In Chinese Chicken Curry Recipe Mix.

COOKING METHOD

INGREDIENTS

1 sachet Colman's Chinese Style Curry Seasoning Mix 

400g diced chicken breast

4 sprays low-calorie oil

1 medium onion, diced

1 red pepper, diced

40g frozen peas

300ml water 

Fry the chicken in oil until sealed. Add the onion and pepper then fry on a high heat for a further two minutes. Thoroughly mix the Colman’s seasoning with 300ml of cold water and bring to the boil in a saucepan, stirring until smooth. Add the rest of the ingredients. Simmer for 10 minutes or until the chicken is cooked.

ALTERNATIVE The Chinese Chicken Curry seasoning sachet is EVU certified Vegan. For a meat-free alternative, swap the chicken for diced firm tofu, coat in corn flour, fry in low-calorie oil for 2-3 minutes until golden, and follow the remaining instructions on this pack.