Batchelors Pasta N' Sauce Cheese, Leek & Ham 99g
Best Before Date is March 30th, 2025
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An expiry date will normally be on perishable items such as milk, eggs, etc, where the best before date identifies the "optimum" date that the packaged goods will hold their flavour and freshness. Though with quality foods a very high percentage of the flavour and freshness will be retained for an extended period after the best before date has passed. The Scottish and Irish Store to add additional value for our customers, reviews the various food items best before dates on a monthly basis and applies discounts. The Law does not require retail stores to markdown or remove packaged food items that have passed best before dates. It is up to the customer to decide to purchase them or not.
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Batchelor’s Cheese, Leek & Ham Pasta in Sauce is great for the times you don’t have much time on your hands.
The sauce is smooth and creamy with a delicious cheesy hint. It’s great as a lunch for one or served as a side dish for two people to share.
Allergy Advice
May Contain Celery, May Contain Eggs, Contains Milk, May Contain Soya, Contains Wheat. Always check the product packaging as manufacturers can occasionally change batches.
Free From Added MSG, Free From Artificial Colours, Free From Artificial Preservatives.
Low Fat, Suitable for Vegetarians.
Pasta Whirls (79%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (5%) (Cheese Powder (Milk), Emulsifying Salts (Disodium Phosphate)), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Whey Powder (Milk), Yeast Extract Powder, Salt, Vegetable Oils (Palm, Sunflower), Dried Glucose Syrup, Dried Leek (1%), Flavourings (contain Milk), Emulsifiers (Pentasodium Triphosphate, Mono- and Diglycerides of Fatty Acids), Palm Fat, Roasted Garlic, Sugar, Milk Proteins, Acid (Citric Acid), Stabiliser (Dipotassium Phosphate), Smoke Flavouring, Black Pepper Extract.
Typical Values Per 100g as Prepared Per 1/2 Pack as Prepared (183g) % Reference Intake Energy 536kJ 982kJ 12% 127kcal 232kcal 12% Fat 1.8g 3.3g 5% of which Saturates 0.9g 1.6g 8% Carbohydrate 22.5g 41.1g of which Sugars 2.6g 4.7g 5% Fibre 0.8g 1.5g Protein 4.8g 8.7g Salt 0.47g 0.86g 14% *Reference Intake of an average adult (8400kJ/2000kcal)