WeCan Vegan Thai Red Curry 400g
Best Before Date is July 2023
Plant-based "Chicken" pieces in a spicy coconut and red chilli sauce. Mild Chilli.
Water, vegan protein (15%) (water, wheat gluten, soya protein, wheat fibre, rapeseed oil, coconut oil, yeast extract, natural flavouring, dried yeast, onion powder, thickener: methyl cellulose, preservative: potassium sorbate, sugar, salt), thai red curry paste (onions frozen, red peppers, red chillies, vinegar spirit, sunflower oil, lemon grass frozen, ginger frozen, coriander frozen, lime leaves frozen, salt sea, water, coriander powder, cumin powder, lactic acid, chilli powder, xanthan gum, ascorbic acid, potassium sorbate), coconut cream, modified maize starch, agave syrup, ginger, garlic, salt, chilli powder.
For allergens, see ingredients highlighted in bold in the ingredients list.
Nutritional Info per 100g 200g
321kJ / 77Kcal
642kJ / 154Kcal
-of which Saturates
-of which Sugars