Schar Gluten Free Brown Ciabatta Rolls 200g
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An expiry date will normally be on perishable items such as milk, eggs, etc, where the best before date identifies the "optimum" date that the packaged goods will hold their flavour and freshness. Though with quality foods a very high percentage of the flavour and freshness will be retained for an extended period after the best before date has passed. The Scottish and Irish Store to add additional value for our customers, reviews the various food items best before dates on a monthly basis and applies discounts. The Law does not require retail stores to markdown or remove packaged food items that have passed best before dates. It is up to the customer to decide to purchase them or not.
Gluten free Brown Ciabatta Rolls - Former winners of the "Breads & Bread Mixes" category in the Freefrom Food Awards. Judges claimed "A really outstanding product - first bread without codex wheat starch that really manages to successfully mimic the texture of real bread."
The Brown Ciabatta Rolls come in a pack of four. They are perfect for packed lunches, dunking in soup or warming in the oven to dip in olive oil. These Brown Ciabatta Rolls are also a source of fibre and low in saturated fat. Suitable for people with coeliac disease, the recipe is also free from gluten, wheat, preservatives and lactose.
This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.
Ingredients: maize starch , sour dough (rice flour, water) 14% , water , rice flour , sunflower seeds 7% , buckwheat flour 5.5% , flax seeds 5% , yeast , vegetable fibres (psyllium, bamboo) , apple extract , rice starch , thickener: hydroxypropyl methyl cellulose ; sunflower oil , rice syrup , whole rice flour , soya protein , millet flour , extra virgin olive oil , sea salt , acids: citric acid , tartaric acid . May also contain lupin, sesame and mustard. LACTOSE-FREE (lactose<70ppm) .