Sacla Vegan Cheese Sauce 350g
Best Before Date is January 2024
Countless Italian classics rely on a creamy cheese sauce. Now we’ve used our expertise to create a vegan alternative, so it’s easy for everyone to enjoy the same authentic dishes.There’s no compromise on flavour either – it’s still got that marvellous cheesy taste. For an Italian vegan feast, make this Vegan Cheese Sauce the star of mac ’n’ cheese, layer it with our Vegan Bolognese Sauce for lasagne or create a crowd-pleasing cauliflower cheese.
For allergens see ingredients in BOLD.
Water, sunflower seed oil, SOYA preparation (7.5%) (water, SOYBEANS, salt), maize starch, sugar, natural flavourings, pea proteins, thickener: xanthum gum, salt, onion powder, concentrate (carrot, apple).
Typical Nutritional Values per 100g: Energy 444kJ/107kcal, Fat 9.7g, Of which Saturates 1.2g, Carbohydrate 4.3g, Of which Sugars 0.8g, Fibre 0.g, Protein 0.7g, Salt 0.70g