Rowse Luxury Lemon Curd is made with fresh pasteurised eggs, lemon juice and dairy butter. Enjoy it not only as a delicious tangy spread but also as a filling for cakes, tarts and as a cheesecake topping.
Sugar (Sulphites), Free Range Pasteurised Whole Eggs (22%), Concentrated Lemon Juice (Sulphites) (9%), Salted Butter (Milk) (8%), Water, Gelling Agent (Agar), Lemon Oil
|of which saturates (g)||5.9|
|of which sugars (g)||60.0|