Nairn's Gluten Free Biscuit Breaks Oats & Syrup
Our tasty gluten free biscuit breaks come in handy pouch packs, so are easy to pop in your bag for a mid-morning or afternoon snack on the go. Or, enjoy them as the perfect accompaniment to a tea or coffee break.
Wholegrain oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Syrup (5%), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.
|Nutritional Information||Typical Values|
|Per Biscuit||Per 100g|
|of which saturates||0.8g||8.3g|
|of which sugars||1.7g||16.6g|