Nairn's Gluten Free Biscuit Breaks Oats & Syrup
Our tasty gluten free biscuit breaks come in handy pouch packs, so are easy to pop in your bag for a mid-morning or afternoon snack on the go. Or, enjoy them as the perfect accompaniment to a tea or coffee break.
Ingredients
Wholegrain oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Syrup (5%), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.
Nutrition
| Nutritional Information | Typical Values | |
|---|---|---|
| Per Biscuit | Per 100g | |
| Energy | 197kJ 47kcal |
1965kJ 469kcal |
| Fat | 2.0g | 20.4g |
| of which saturates | 0.8g | 8.3g |
| Available Carbohydrate | 5.9g | 59.2g |
| of which sugars | 1.7g | 16.6g |
| Fibre | 0.7g | 7.2g |
| Protein | 0.9g | 8.6g |
| Salt | 0.12g | 1.17g |