McDonnell's Katsu Curry Sauce 200g

Best Before Date is March 30th, 2024

• We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes, the 1980s. Although we've always made our sauce right here in dear old Ireland, we use a rake of exotic spices from far-off places known as "abroad". With this one we've managed to pack all the flavour you'd expect from McDonnells into a mild, Japanese-style Katsu Curry Sauce.

Ingredients: Non-Hydrogenated Palm Fat, Sugar, Coconut Powder, Katsu Curry Powder (11%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chili, Clove, Salt, Mustard, Black Pepper, Garlic Powder), Rice Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Tomato Powder, Maltodextrin, Flavourings (contain Celery), Salt, Yeast Powder, Anti-Caking Agent (Silicon Dioxide), Turmeric, Acid (Citric Acid)