Horlicks Instant Malt

Horlicks Instant Malt

  • $5.52
    Unit price per 
  • Save $2.37


JANUARY 30TH, 2021

Be an Informed Shopper: "BEST BEFORE  DATE" vs "EXPIRY DATE"

An expiry date will normally be on perishable items such as milk, eggs, etc, where the best before date identifies the "optimum" date that the packaged goods will hold their flavour and freshness. Though with quality foods a very high percentage of the flavour and freshness will be retained for an extended period after the best before date has passed. The Scottish and Irish Store to add additional value for our customers, reviews the various food items best before dates on a monthly basis and applies discounts. The Law does not require retail stores to markdown or remove packaged food items that have passed best before dates. It is up to the customer to decide to purchase them or not.

Click here to view more Best Before - Discounted Food!


You love that Horlicky taste, but you’re looking to live a healthier lifestyle (keeping a check on the calories)? Don’t fret. Horlicks Light has all the malted goodness but with 75% less fat than Horlicks Traditional. And it’s perfectly OK to feel slightly smug about that. We did.

14 key nutrients including Vitamin A, Vitamin C, Vitamin D, Vitamin E, Thiamin (Vit B1), Riboflavin (Vit B2), Niacin, Vitamin B6, Folic Acid, Vitamin B12, Biotin, Pantothenic Acid (Vit B5), Calcium and Protein.


Wheat our (33%) (contains calcium carbonate, ferric pyrophosphate, niacin and thiamin), malted barley (19%), dried skimmed milk (13%), dried whey (milk), sugar, milk proteins, calcium carbonate, palm oil, salt, vitamin mix (vitamin C, niacin, vitamin E, pantothenic acid, vitamin B6, riboavin, thiamin, folic acid, vitamin A, biotin, vitamin D, vitamin B12). Suitable for vegetarians


Typical values per 32g serving in 200ml of hot water per 100g as sold
Energy, KJ/kcal 498/118 1556/367
Fat, g 0.9 2.7
of which saturates, g 0.5 1.5
Carbohydrates, g 22.5 70.3
of which sugars, g 15.8 49.2
Fibre, g 0.9 2.8
Protein, g 4.5 14.0
Salt, g 0.5 1.5