Hartley’s Best Bramble Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Sugar, Blackberry Juice from Concentrate, Glucose-Fructose Syrup, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates.
Prepared with 40g of fruit per 100g.
Total Sugar Content 65g per 100g.
Suitable for vegetarians and vegans.
|Typical Value||Per 100g||Per teaspoon (15g)|
|of which saturates||0.0g||0.0g|
|of which sugars||59.5g||8.9g|