Hartley’s Best Damson Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Damsons, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Colour: Anthocyanins.
Prepared with 45g of fruit per 100g.
Total Sugar Content 61g per 100g.
Suitable for vegetarians and vegans.
|Typical Value||Per 100g||Per teaspoon (15g)|
|of which saturates||0.0g||0.0g|
|of which sugars||54.9g||8.2g|