Hartley's Best Apricot Jam
Best Before Date is July 31st, 2024
Hartley’s Apricot Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Apricots, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates
Prepared with 40g of Fruit per 100g
Total Sugar content 61g per 100g
Typical Value Per 100g Per teaspoon (15g) Energy 1070kJ/252kcal 161kJ/38kcal Fat <0.5g <0.5g of which saturates <0.1g <0.1g Carbohydrates 62.0g 9.3g of which sugars 56.0g 8.4g Protein <0.5g <0.5g Salt 0.08g 0.01g