Voted in past surveys as the nation’s favourite biscuit, Crawfords Custard Creams' popularity remains undiminished by time.
With its classic design of two layers of biscuit sandwiching a tasty cream centre, its Victorian swirls, and its multitude of ways to be eaten, the Custard Cream is quite simply a British institution.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Whey Solids (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring, Colour (Mixed Carotenes)
|Typical Values||Per 100g||Per Biscuit (11.9g)|
|of which Saturates||13.5g||1.6g|
|of which Sugars||30.6g||3.6g|