Colman's Big Night In Chinese Chicken Curry
Best Before Date is April 30th, 2024
Enjoy a delicious, pound-saving fakeaway meal within minutes with Colman's Big Night In Chinese Chicken Curry Recipe Mix.
COOKING METHOD
INGREDIENTS
1 sachet Colman's Chinese Style Curry Seasoning Mix
400g diced chicken breast
4 sprays low-calorie oil
1 medium onion, diced
1 red pepper, diced
40g frozen peas
300ml water
Fry the chicken in oil until sealed. Add the onion and pepper then fry on a high heat for a further two minutes. Thoroughly mix the Colman’s seasoning with 300ml of cold water and bring to the boil in a saucepan, stirring until smooth. Add the rest of the ingredients. Simmer for 10 minutes or until the chicken is cooked.
ALTERNATIVE The Chinese Chicken Curry seasoning sachet is EVU certified Vegan. For a meat-free alternative, swap the chicken for diced firm tofu, coat in corn flour, fry in low-calorie oil for 2-3 minutes until golden, and follow the remaining instructions on this pack.
WHEAT flour, sugar, curry spice mix (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice) (7.4%), salt, palm fat, onion (4.6%), tomato puree powder, apple powder, starch, coriander, yeast extract, caramel syrup, lemon juice powder (maltodextrin, lemon juice), maltodextrin, garlic powder, cayenne pepper, flavourings, ginger, cumin, parsley root powder. May contain other cereals containing gluten, celery, egg, milk, mustard and soy.
NUTRITIONAL INFORMATION Per Portion Energy 785kJ/188kcal Fat 2.1g Saturated Fat 0.7g Salt 0.97g Total Carbohydrate 12g Fibre 3.5g Protein 26g