Traditional Steak Pasty

Traditional Steak Pasty

  • $8.99
    Unit price per 


Available for *Home Delivery or In-Store Pickup Only.

FROZEN ITEMS CANNOT BE SHIPPED!

A beautiful single pastry that is filling and a perfect quick meal. Made in Cambridge, Ontario. Store frozen, and consume within 1 month, when thawed consume within 5 days.

To prepare: Preheat oven to 365F and bake for 20-25 minutes.

Ingredients: Beef (diced sirloin steak), water, potato, onion, turnip, wheat flour, hydrogenated vegetable oil, salt, spices, egg, modified palm oil.

Contains: Soy, wheat, egg, sulphites.

Nutrition Facts - per 1 pasty

Calories: 350

Fat: 15g > Saturated Fat: 4.5g > Trans Fat: 1.5g

Cholesterol: 45mg

Sodium: 570mg

Carbohydrates: 37g

Fibre: 2g

Sugars: 1g

Protein: 16g