Bisto Onion Granules
Our Gravy Granules have been bringing families together over home-cooked meals for generations.
1. Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
2. Add 280ml (1/2 pint) of boiling water to the granules
3. Stir vigorously and continually until you get a smooth gravy.
Potato Starch, Maltodextrin, Palm Oil, Salt, Onion Powder (5%), Flavourings (contain Barley), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Dried Onion (1%), Flavour Enhancers (E621, E635), Emulsifier (E322) (contains Soya).
|Typical values||Per 100g||Per 50ml portion as prepared|
|Energy (kJ)||1635 kJ||54 kJ|
|Energy (kcal)||389 kcal||13 kcal|
|of which Saturates||10.1g||0.3g|
|of which Sugars||16.1g||0.5g|