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Frank Cooper's Vintage Oxford Marmalade

$7.99
Availability: Translation missing: en.general.icons.icon_check_circle icon 7 in stock, ready to be shipped

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Best Before Date is August 31st, 2026

The Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using a dark seriously intense coarse cut Seville orange marmalade. Sure to appeal to the mature palate of the true marmalade connoisseur.

Ingredients

Glucose-Fructose Syrup, Seville Oranges, Sugar, Concentrated Orange Juice, Caramelised Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate

Nutrition
Typical value Per 100g Per Serving
Energy 1076kJ/253cal 162kJ/38kcal
Fat 0.2g Trace
of which saturates 0.1g Trace
Carbohydrates 62.2g 9.3g
of which sugars 53.5g 8.0g
Protein 0.6g 0.1g
Salt 0.1g Trace