Tuc Biscuits 150g
Best Before Date is July 6th, 2024
TUC crackers' history begins in 1958 in Belgium when Mr. Parein, who owned a small confectionery company in Belgium, travels to the U.S. to learn how to produce the salty biscuit called a “cracker". While returning to his native Belgium, Mr. Parein was already considering possible names for a new cracker product he would produce. It’s said he decided to use the initials T.U.C. after seeing the name "Trade Union Corporation" in a newspaper.
TUC biscuits are rich in grains and are baked, rather than fried – and their light and crispy texture lends a unique taste.
wheat flour, vegetable oil, glucose syrup, barley malt extract, liquid whole egg, salt, raising agents (ammonium bicarbonate, sodium bicarbonate), flour treatment agent (sodium sulphite)