Condiments & Spreads

Best Before Date is February 1st, 2025 Our Crunchy & Tangy Heinz Piccalilli Pickle is bursting with flavour. Liven up a crispy salad in no time...

Best Before Date is April 1st, 2025 Our Chunky Classic Heinz Ploughman’s Pickle is bursting with flavour. It’s a delicious addition to a mature che...

Best Before Date is February 1st, 2025 Heinz Squeezy Salad Cream Top Down is a modern take on the original and celebrated Heinz Salad Cream. Unlike...

Best Before Date is March 1st, 2025 Sandwich Spread is great for family lunchboxes, making a tasty Vegetarian Sandwich on its own or can be partner...

Best Before Date is June 14th, 2024 The wait is over! Try new Hellmann's Vegan Mayo - the great taste of Hellmann's, now Vegan! Our creamy and deli...

Best Before Date is January 31st, 2025 A curry sauce with onion, pineapple, tomatoes and sultanas. Ingredients Water, Onion (13%), Pineapple (9%), ...

Best Before Date is October 20th, 2024 Smooth and strong yellow mustard. Ideal on any sandwich or served with beef, chicken, or ham. Ingredients - ...

Best Before Date is June 3rd, 2024 Lakeshore Irish Whiskey Mustard - mild and delicately tangy wholegrain mustard spiked with a shot of old Irish W...

Best Before Date is December 1st, 2025 Perfect for sweetening dishes, or for using as a topping for desserts, this Lyle’s Golden Syrup is a British...

Best Before Date is June 30th, 2025 MacKay's sauces and jellies are traditionally made in small batches in Scotland. Each recipe has been uniquely ...

Best Before Date is October 30th, 2024 Make deliciously rich and tempting GF gravy at home with Marigold Gluten Free Instant Gravy Granules. So eas...

Best Before Date is September 13th, 2024 This Schwartz Ground Mixed Spice Jar is something that no kitchen should be without. Containing an aromati...

Best Before Date is  Sharwoods Green Label Mango Chutney is great as both an ingredient in curry or in its most popular role as a dip for use with ...

This new recipe without cream removes an allergen from our factory but still retains its delicious depth of beetroot. With a hint of horseradish an...

Red currants are brought to the boil and simmered gently. The juice and fruit is then transferred to our fruit press where it is squeezed slowly to...